Texas Our Texas

Visit with an organic farmer, eat Italian gelato, and sample the Israeli dessert called babka.

Visit a strawberry farm, a popcorn business and a wholesale flower farm.

Sid Miller visits a furniture maker who only uses wood from dead trees on his family's 150 year old farm. Then, Sid learns how the TDA is involved in stopping illegal trafficking at the Texas/Mexico border.

Visit a Texas Land Heritage farm in business for 100 years, learn how to make pottery, and see a cattle company that is run by students.

Visit an unlikey place where candles are made, have a home-made tamale, and visit a rescue farm for draft horses.

See how whiskey is made at a Texas distillary. Then, see how their used barrels are used to make coffee. Plus, visit the company making the best cowboy hat in America.

Visit a former accountant who gave it up to raise chickens, see how the TDA has a global outreach, and visit a family bee farm.

Visit three very different farms - an urban farm, a hydroponic farm, and a farm that's been in operation for 140 years.

An urban farm growing exotic mushrooms; a farmer cultivating heirloom flower bulbs; a look at the wool industry.

The making of Cajun fried turkey; a look at how Texas is feeding school kids; a blacksmith making cook wear.

It's all about food and cooking this week: Cajun fried turkey, homemade pies, The Meat Church, and handmade cookware.

Visit a small Texas winery, a chocolate factory and a family farm making honey; Commissioner Miller answers questions.

Sid Miller takes a look at the fishing industry on the Gulf Coast, the making of the theme song and a family fish farm.

Join Texas Ag Commissioner Sid Miller for a look at the Texas Gulf Shrimp industry, and a organization retoring the forests of the Rio Grande Valley.

Joining Texas Ag Commissioner Sid Miller for a look at the first-ever FFA auctioneering camp; a family farm growing a tiny but profitable crop.

Join Texas Agriculture Commissioner Sid Miller to meet a young female rancher, know more about Mesquite Bean Jelly and a family blueberry farm.

Sid Miller visits a furniture maker who only uses wood from dead trees on his family's 150 year old farm. Then, Sid learns how the TDA is involved in stopping illegal trafficking at the Texas/Mexico border.

Join Texas Agriculture Commissioner Sid Miller to meet a young female rancher, know more about Mesquite Bean Jelly and a family blueberry farm.

Joining Texas Ag Commissioner Sid Miller for a look at the first-ever FFA auctioneering camp; a family farm growing a tiny but profitable crop.

Join Texas Ag Commissioner Sid Miller for a look at the Texas Gulf Shrimp industry, and an organization restoring the forests of the Rio Grande Valley.

Sid Miller takes a look at the fishing industry on the Gulf Coast, the making of the theme song and a family fish farm.

Visit a small Texas winery, a chocolate factory and a family farm making honey; Commissioner Miller answers questions.

The making of Cajun fried turkey; a look at how Texas is feeding school kids; a blacksmith making cook wear.

An urban farm growing exotic mushrooms; a farmer cultivating heirloom flower bulbs; a look at the wool industry.

Visit three very different farms - an urban farm, a hydroponic farm, and a farm that's been in operation for 140 years.

Visit a former accountant who gave it up to raise chickens, see how the TDA has a global outreach, and visit a family bee farm.

See how whiskey is made at a Texas distillery. Then, see how their used barrels are used to make coffee. Plus, visit the company making the best cowboy hat in America.

Visit an unlikely place where candles are made, have a home-made tamale, and visit a rescue farm for draft horses.

Visit a Texas Land Heritage farm in business for 100 years, learn how to make pottery, and see a cattle company that is run by students.

It's all about food and cooking this week: Cajun fried turkey, homemade pies, The Meat Church, and handmade cookware.

Visit a strawberry farm, a popcorn business and a wholesale flower farm.

Visit with an organic farmer, eat Italian gelato and sample the Israeli dessert called babka.