Twisted Skillet

Sean visits El Rey for cocktails with real western spirit, then returns to the ranch to cook the perfect cure for those late-night munchies.

Sean grabs a seat at 2nd Street Brewery, then heads back to the ranch to cook up a twist that's brewery tested, ranch perfected.

Sean soaks in Jamaican flavor at Jambo, then sails back to the ranch with a fiery twist that goes full island cowboy.

Horno brings the street food heat and world flavors, inspiring Sean to head back to the ranch to craft a bold twist that'll have you saying, now that's a spicy meatball.

Sean visits Angels for a little divine inspiration, then heads back to the ranch to whip up a taco that'll make you believe in miracles.

Sean gets fired up at Tender Fire Kitchen before returning to the ranch to throw down his own wood fired pizza, it's a slice of cowboy heaven.

Sean uncovers the flavors and stories of Escondido, then takes that inspiration home to craft a barbacoa croquette that's anything but hidden.

Sean learns the art of baklava at Baklovah Bakery & Sweets, then cranks up the cowboy charm with his own sweet treat back at the ranch. Phyllo me once, shame on you.

Sean dives into San Antonio's legendary Mi Tierra before heading back to the ranch to whip up a chilaquiles dish that'll make you say olé.

Sean learns the art of baklava at Baklovah Bakery & Sweets, then cranks up the cowboy charm with his own sweet treat back at the ranch. Phyllo me once, shame on you.

Sean dives into San Antonio's legendary Mi Tierra before heading back to the ranch to whip up a chilaquiles dish that'll make you say olé.

Sean uncovers the flavors and stories of Escondido, then takes that inspiration home to craft a barbacoa croquette that's anything but hidden.

Sean gets fired up at Tender Fire Kitchen before returning to the ranch to throw down his own wood fired pizza, it's a slice of cowboy heaven.

Sean visits Angels for a little divine inspiration, then heads back to the ranch to whip up a taco that'll make you believe in miracles.

Horno brings the street food heat and world flavors, inspiring Sean to head back to the ranch to craft a bold twist that'll have you saying, now that's a spicy meatball.

Sean soaks in Jamaican flavor at Jambo, then sails back to the ranch with a fiery twist that goes full island cowboy.

Sean grabs a seat at 2nd Street Brewery, then heads back to the ranch to cook up a twist that's brewery tested, ranch perfected.

Sean visits El Rey for cocktails with real western spirit, then returns to the ranch to cook the perfect cure for those late-night munchies.