Wild Fish Masterclass With Mike Robinson

Mike and Chef Yoel create 3 different Sushi dishes with fresh Bluefin Tuna.

Mike and Chef Jon cook Cod Head Chowder.

Mike and Chef Jon are cooking 'on Tour' in Texas, focusing on fish butchery to make Cobia Coulibiac.

Mike and Chef Jon cook Spiced Cod with a rich Chicken Butter Sauce.

Mike and Chef Jon Coates create Fish Pie Royale served with petit pois a la Francais.

Mike and Chef James Erasmus create a classic French style feast of Dover Sole and sumptuous Tarte tatain.

Mike and Chef James cook their version of a rich Spanish Basque style Stew.

Mike and Chef James Erasmus create their own version of a classic Indian dish, Kedgeree Royale with hot smoked Bass.

Mike and Chef Jon Coates create Pollack Kiev with minted peas, tripple cooked fries and a luxurious Herb Beurre blanc.

Mike and Chef James Erasmus create a classic French style feast of Dover Sole and sumptuous Tarte tatain.

Mike and Chef Jon Coates create Fish Pie Royale served with petit pois a la Francais.

Mike and Chef Jon Coates create Pollack Kiev with minted peas, tripple cooked fries and a luxurious Herb Beurre blanc.

Mike and Chef Jon cook Spiced Cod with a rich Chicken Butter Sauce.

Mike and Chef Jon are cooking 'on Tour' in Texas, focusing on fish butchery to make Cobia Coulibiac.

Mike and Chef Jon cook Cod Head Chowder.