WildFed

Daniel heads into the Maine backwoods to track an elusive predator and forages local ginseng for a once in a lifetime dinner.

With guidance from a professional butcher, Daniel learns to break down a cow moose step by step, then pairs the harvest with wild grapes gathered at the peak of their ripeness.

In the shadow of the Mojave Desert, Daniel teams up with renowned forager Pascal Boor to hunt collared doves and gather wild desert grains for a meal rooted in place.

Along Georgia's inshore fishery, Daniel confronts a booming shark population in hopes of landing a keeper, pairing it with wild bay leaves gathered from the coastal marsh.

In the Sonoran Desert, Daniel forages the brilliant fruit of the saguaro cactus and instead of avoiding diamondback rattlesnakes, he sets out to hunt them.

Daniel and Arthur angle for lake white fish with their wives and gather wild salad ingredients on a remote lake in Maine.

Daniel heads out on a South Carolina gator hunt, then learns about an ancient American caffeine crop called Yaupon being rediscovered in Georgia.

Daniel goes turkey hunting and learns the traditions of foraging fiddleheads and leeks with Avani, Arthur and Sara.

Daniel takes on the profound challenge of a bear hunt with Sam, a fellow hunter and roundsman.

Along Georgia's inshore fishery, Daniel confronts a booming shark population in hopes of landing a keeper, pairing it with wild bay leaves gathered from the coastal marsh.

In the Sonoran Desert, Daniel forages the brilliant fruit of the saguaro cactus and instead of avoiding diamondback rattlesnakes, he sets out to hunt them.

Off the coast of Maine, Daniel drops a line into deep waters for groundfish, then builds a family meal from local clams and foraged rose hips gathered along the shoreline.

In the shadow of the Mojave Desert, Daniel teams up with renowned forager Pascal Boor to hunt collared doves and gather wild desert grains for a meal rooted in place.

With guidance from a professional butcher, Daniel learns to break down a cow moose step by step, then pairs the harvest with wild grapes gathered at the peak of their ripeness.

Daniel heads into the Maine backwoods to track an elusive predator and forages local ginseng for a once in a lifetime dinner.

Daniel takes on the profound challenge of a bear hunt with Sam, a fellow hunter and woodsman.

Daniel goes turkey hunting and learns the traditions of foraging fiddleheads and leeks with Avani, Arthur and Sara.

Daniel heads out on a South Carolina gator hunt, then learns about an ancient American caffeine crop called Yaupon being rediscovered in Georgia.

Daniel and Arthur angle for lake white fish with their wives and gather wild salad ingredients on a remote lake in Maine.