WildFed

Daniel heads into the Maine backwoods to track an elusive predator and forages local ginseng for a once in a lifetime dinner.

With guidance from a professional butcher, Daniel learns to break down a cow moose step by step, then pairs the harvest with wild grapes gathered at the peak of their ripeness.

In the shadow of the Mojave Desert, Daniel teams up with renowned forager Pascal Boor to hunt collared doves and gather wild desert grains for a meal rooted in place.

Along Georgia's inshore fishery, Daniel confronts a booming shark population in hopes of landing a keeper, pairing it with wild bay leaves gathered from the coastal marsh.

In the Sonoran Desert, Daniel forages the brilliant fruit of the saguaro cactus and instead of avoiding diamondback rattlesnakes, he sets out to hunt them.

Daniel travels to Canada's easternmost point of land, the island of Newfoundland; he obtains the guidance of local game cook and forager, Laurie McCarthy.

Daniel embarks on a journey to the Standing Rock Reservation and visits the native-owned bison ranch there; he and his wife Avani have the chance to experience the bison hunt and share in a traditional Dakota meal.

Daniel travels to the Bamberger Ranch Preserve outside of Austin to hunt feral hogs at night.

Daniel heads to Kentucky to harvest 17-year periodical cicadas with Dr. Jonathan Larson.

Daniel joins friends on a frozen lake to fish for landlocked Atlantic salmon and searches high in the trees for a chaga mushroom.

Daniel and Avani harvest cranberries on a floating peat moss island and he finds some long-range hunting in the dense Northeastern deer woods.

Daniel teams up with chef Alan Bergo to hunt the original poultry: pigeons.

Daniel navigates the terrain of mountain stream beds to fish wild brook trout and forages milkweed flowers for a camp meal hard won from the wild.

Daniel fishes halibut, lobster and forages seaweed for the most important dinner of his life: Avani and his wedding.

Daniel helps tackle an alien invasion -- green iguanas -- in the Florida Keys and learns a down-home way to prepare them.

Daniel and Arthur angle for lake white fish with their wives and gather wild salad ingredients on a remote lake in Maine.

Daniel heads out on a South Carolina gator hunt, then learns about an ancient American caffeine crop called Yaupon being rediscovered in Georgia.

Daniel goes turkey hunting and learns the traditions of foraging fiddleheads and leeks with Avani, Arthur and Sara.

Daniel takes on the profound challenge of a bear hunt with Sam, a fellow hunter and roundsman.

Along Georgia's inshore fishery, Daniel confronts a booming shark population in hopes of landing a keeper, pairing it with wild bay leaves gathered from the coastal marsh.

In the Sonoran Desert, Daniel forages the brilliant fruit of the saguaro cactus and instead of avoiding diamondback rattlesnakes, he sets out to hunt them.

Off the coast of Maine, Daniel drops a line into deep waters for groundfish, then builds a family meal from local clams and foraged rose hips gathered along the shoreline.

In the shadow of the Mojave Desert, Daniel teams up with renowned forager Pascal Boor to hunt collared doves and gather wild desert grains for a meal rooted in place.

With guidance from a professional butcher, Daniel learns to break down a cow moose step by step, then pairs the harvest with wild grapes gathered at the peak of their ripeness.

Daniel heads into the Maine backwoods to track an elusive predator and forages local ginseng for a once in a lifetime dinner.

Daniel takes on the profound challenge of a bear hunt with Sam, a fellow hunter and woodsman.

Daniel goes turkey hunting and learns the traditions of foraging fiddleheads and leeks with Avani, Arthur and Sara.

Daniel heads out on a South Carolina gator hunt, then learns about an ancient American caffeine crop called Yaupon being rediscovered in Georgia.

Daniel and Arthur angle for lake white fish with their wives and gather wild salad ingredients on a remote lake in Maine.

Daniel helps tackle an alien invasion -- green iguanas -- in the Florida Keys and learns a down-home way to prepare them.

Daniel fishes halibut, lobster and forages seaweed for the most important dinner of his life: Avani and his wedding.

Daniel navigates the terrain of mountain stream beds to fish wild brook trout and forages milkweed flowers for a camp meal hard won from the wild.

Daniel teams up with chef Alan Bergo to hunt the original poultry: pigeons.

Daniel and Avani harvest cranberries on a floating peat moss island, and he finds some long-range hunting in the dense Northeastern deer woods.

Daniel joins friends on a frozen lake to fish for landlocked Atlantic salmon and searches high in the trees for a chaga mushroom.

Daniel heads to Kentucky to harvest 17-year periodical cicadas with Dr. Jonathan Larson.

Daniel travels to the Bamberger Ranch Preserve outside of Austin to hunt feral hogs at night.

Daniel embarks on a journey to the Standing Rock Reservation and visits the native-owned bison ranch there; he and his wife Avani have the chance to experience the bison hunt and share in a traditional Dakota meal.