Genre
Food
Next Level Baker
Next Level Baker will test the skills of bakers as they are challenged to create eye-popping, festive holiday delights across the franchise's three iconic levels. During the series' four special hours, only one baker will rise to the top and claim the holiday baking crown.
Sweet Empire: Winter Wars
Host Wells Adams challenges teams of bakers to create jaw-dropping desserts inspired by holiday traditions and pop culture. Judges Yolanda Gampp and Jacques Torres evaluate the showstopping creations, and only the most daring bakers will win $50,000.
Magnolia
In Magnolia Table: At the Farm , Joanna welcomes viewers into her home to share cherished family recipes and seasonal favorites - from quick snacks to Sunday treats. Along the way, she offers helpful cooking tips, celebrates the beauty of fresh ingredients, and invites audiences to enjoy the simple pleasures of time spent in some of her favorite spaces around the farm.
Gordon Ramsay's Secret Service
Restaurateurs who are looking for a quick fix or social media glow-up are in for the surprise of their lives when famed culinary titan Gordon Ramsay trades his signature chef knives for a state-of-the-art surveillance vehicle and cutting-edge spyware in FOX's all-new unscripted series, Gordon Ramsay's Secret Service . In a Gordon Ramsay series first, Chef Ramsay will venture into struggling restaurants under the cover of night. With the help of a secret source on the inside, he'll gather raw, unfiltered evidence and get a 360-degree view of the major issues facing each restaurant. This insider will not only remain a secret to the staff, but will also help Ramsay infiltrate the restaurant after-hours for a dramatic nighttime black light kitchen investigation that reveals more filth and grossness than ever before. By the time Ramsay reveals his identity, it will be too late for staff to cover up their culinary crimes. Gordon Ramsay's Secret Service will be his toughest assignment yet as he takes drastic measures to transform not only the restaurant but also the staff, because Gordon knows he can upgrade the menu and renovate the restaurant, but the most important change has to come from the people. Are the restaurant and staff willing to accept Gordon's mission, or are they too far gone to be saved?
Crash Course Cuisine with Hudson Yang
Follow Asian- American actor and budding chef Hudson Yang as he embarks on an epic, gastronomic global adventure.
Richman
Adam Richman combines his two great passions, food and football. He visits Britain's most famous teams and seeks out footie's finest foods.
Chrissy & Dave Dine Out
Chrissy Teigen and David Chang are joined by Joel Kim Booster as they host a loose, unexpected and entertaining dinner parties around Los Angeles that include delicious food, great conversation and celebrity guests.
Hermitage
This 18-part series examines the Hermitage Museum in St. Petersburg, Russia, in all its glory. Here is the art of Michelangelo, Rembrandt, Picasso, Matisse, Velasquez, El Greco, Rubens, Renoir, the great classical sculptors, the a...
Gordon Ramsay's Food Stars
Contestants compete in food industry challenges to be named the next great culinary entrepreneur.
Streat food
Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.
Gordon Ramsay: Uncharted Showdown
Gordon faces off against two former proteges in the U.K. and his daughter in Costa Rica to win the locals’ favor in three epic cook offs.
Big Bet
Cha Moosik runs a casino bar, only to flee to the Philippines due to a crackdown by the National Tax Service. He launches a full-fledged casino business, and strategizes winning over the political and business circles in the Philippines. However, he is suddenly framed as a suspect in Min Seokjun's death, and is tracked by Oh Seunghoon of the Korea
Wild Kitchen
Andrew Zimmern's Wild Game Kitchen A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering, and preparing game meat and fish.
Baker's Dozen
Passionate amateur bakers will go head-to-head with seasoned professionals in each episode of “Baker’s Dozen”. Join hosts Tamera Mowry-Housley (Emmy-award winning host of "The Real," FOX’s “The Masked Singer” and Hallmark’s “Christmas Comes Twice”) and Bill Yosses (Author and former White House Pastry Chef) for this fast-paced competition series
Cheese M
Cheese: A Love Story is an exploration and celebration of one of the world's most beloved foods through the lens of Afrim Pristine, the world's youngest Maître Fromager, or cheese master. Since childhood, cheese has been his life. Born into a family cheese business (the renown Cheese Boutique in Toronto) Afrim embraced his role as the son who would eventually carry on his family's impressive legacy. He committed early to a life built around cheese. In an industry that keeps evolving through new dishes, and new ways of making and aging cheese, Afrim's desire to experience it all is growing too. The passion and drive he has to soak up as much knowledge as he can now takes him around the globe to broaden his understanding and share his love of one of the world's greatest foods. On this adventure he'll meet up with the farmers, cheese makers, shop owners, affineurs and chefs that, like Afrim, are incredibly passionate about the world of cheese and are keen to share their own secrets about this iconic food. In a six-part journey, Afrim travels to some of the most iconic places and secret hidden gems you've never heard of to show the world of cheese like it's never been seen before. From Switzerland, France and Greece, to back home in Toronto, Quebec and British Columbia; Afrim's love of cheese only grows fonder as he gets a deeper look at how each culture has made it their own.
World Beaters
Eater's Guide to the World explores some of the most satisfying culinary destinations around the world including the Pacific Northwest, Casablanca, Tijuana and Costa Rica. Throughout the series, Maya Rudolph will narrate the quest to find the most unexpected places to score an epic meal, while drinking and dining with the locals along the way.
Zee Heros
Suzie Lee helps families cook delicious meals.
The Territory
Jimmy Shu's Taste of the Territory is an eight-part series that takes you on a culinary journey to the multicultural melting pot of Australia's Northern Territory. Host and celebrated chef, Jimmy Shu, explores the diverse food scene of tropical Darwin through the sights, smells, breathtaking landscapes and stories of the Top End's most celebrated and hidden food communities. Join Jimmy as he lifts the lid on the family recipes of Darwin's home cooks, tastes the street food and local produce of the famous Darwin markets and delves into the amazing flavours of Indigenous bush foods. Jimmy Shu's Taste of the Territory takes you on an adventure to meet the region's most fascinating people through their love affair with food!
Girls Championships
Girl Scout Cookie Championship is a baking competition dedicated to the perennial sweet treat! Host Alyson Hannigan, of How I Met Your Mother fame, will oversee the contest, while Nacho Aguirre and Katie Lee are set to judge the bakers, alongside a rotating third panel member, including Carla Hall. This gotta-see-it showdown is unlike any other cookie battle you've experienced before. The competitors must transform the Girl Scout Cookies you know and love (Thin Mints and Samoas and Trefoils, oh my!) into over-the-top edible art. The name of the game is flavor, of course, plus showstopping design and undeniably impressive creativity.
Chopped Sweets
In a sweet spinoff of the ultimate culinary competition, host Scott Conant challenges four bold pastry artists to take on one of the toughest tests of their lives. Faced with baffling basket ingredients and an unrelenting clock, the sensational, sugar-savvy chefs must demonstrate their skill, concentration and imagination as they race to see who w
Star Recipe
Convenience Store Restaurant will follow six celebrities who know their food as they share dishes that they've created. There will be a judging panel and the dish that wins will be released in convenience stores around the country the day after the broadcast.
Halloween Cake-Off
Duff Goldman welcomes talented bakers from across America for a baking and design competition involving the most ghoulish, outlandish and spookiest Halloween cakes. The winner takes home bragging rights and $10,000.
The Food That Built America
(Warning: Some flashing light sequences or patterns may affect photosensitive viewers) For generations of Americans, food titans like Henry Heinz, Milton Hershey, John and Will Kellogg, C.W. Post and the McDonald brothers have literally been household names, but you don't know their stories.
Silli Lalli
Lilli Bendriss invites celebrities to a good conversation about life and its many mysteries. She serves information that not only surprises guests, but also makes them open up about things they have never talked about in public before.
High School Lunch Cook-off
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Big Food Bucket List
In Big Food Bucket List, host and comedian John Catucci (You Gotta Eat Here!) eats his way across North America, checking the most mouth-watering dishes of his bucket list. From hamburgers to high end plates, he’s setting out to try them all – and you’re invited!
3 With B
Style, home decor, and cooking how-to series hosted by lifestyle maven B. Smith.
Bake You Rich
Four professional bakers compete for a chance to have one of their unique creations produced and sold online by the Cake Boss. These talented bakers whip up desserts that show who they are as bakers to earn a seat at the table with Buddy Valastro in round one. In the next round, they present the one item they think will help them hit the big time. Finally, the remaining two bakers put all their love and energy into their big-money item in the intimidating production facility at Carlo's Bakery.
Cake-Off
Duff Goldman welcomes talented bakers from across America for a baking and design competition involving the most ghoulish, outlandish and spookiest Halloween cakes. The winner takes home bragging rights and $10,000.
Carnivorous
Who's hungry for meat?! Courtney Rada is on a mission to discover the most sumptuous and surprising meat dishes in the US. Along the way, she meets the ranchers, farmers, butchers and cooks behind these iconic beefy bites.
Cupcake Championship
Host Kardea Brown oversees groups of expert bakers as they execute over-the-top cupcake designs and compete for a cool prize of $10,000.
Duff Takes the Cake
Duff Goldman and his team of decorators, designers and builders work around the clock to make epic, show-stopping cakes for milestone events and parties for their social media followers. The team is then challenged with delivering these extra-special creations to a variety of venues and locations both on time and intact.
Family Food Showdown
Two families are pitted against each other in three rounds of challenges designed to test their cooking skills, recipes and family dynamics.
Family Restaurant Rivals
Valerie Bertinelli hosts as restaurant-owning families compete in challenges requiring them to overcome real-life restaurant curve balls. The team that impresses the food world's most intimidating judges wins $10,000.
Fire Masters
The judges have a bone to pick with the chefs in the Signature Round. No stone is left unturned as the chefs battle it out in the Crossfire Round. The Feast of Fire serves up some flame-kissed New Orleans food.
MasterChef latino
MasterChef Latino sets out to find the best amateur cook whose talent and passion could transform his/her life. Many aspiring chefs will audition before the MasterChef Latino judges, but only a few will make it to boot-camp. There, their culinary skills will be pushed to the limit as only half will be awarded a place in the MasterChef Latino Kitchen, where the competition really heats up. The amateurs are whittled down as they face their toughest challenges yet. It's a life-changing journey for many, but only one will be crowned MasterChef. Produced by Endemol Shine Latino, a division of Endemol Shine North America, MasterChef is the most successful food format of all time, has been adapted in 51 territories worldwide and has been a primetime hit for over a decade.
Mr. Majnu
Manu Feildel takes shows the viewers at home around the French province of Brittany and shares his story.
Opening Night
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The Butcher
Throughout history, the skilled craft of the butcher has been essential to human survival. In early civilizations when foodborne diseases were claiming lives, it was the butcher with their precise tools and keen skills who warded off death. This vital craftsman became a fixture in every town across America. Today, there are thousands of people who continue this noble tradition but only a select few with the right expertise can be considered a "Master Butcher". Now, for the first time comes an extreme, high-stakes competition where best-in-class butchers battle in a showdown designed to put their knowledge, strategy and technique to the ultimate test. With their sharp knives and even sharper skills, these butchers carve their way through painstaking challenges, use their expert talent to adapt to historical twists, and reveal the fascinating secrets of the butcher's world.
The Flay List
The Flay List follows culinary icon Bobby Flay and his daughter Sophie as they hit the streets in search of the greatest local dishes around. Over the course of the series, Bobby visits the culinary spots he has frequented for years in his beloved hometown of New York City, while Sophie introduces her dad to her latest discoveries. Whether it's a visit to Joe's Pizza in Greenwich Village for a classic New York slice or a ferry ride for some delicious lobster rolls at Red Hook Lobster Pound, Bobby and Sophie visit the old school and new alike, taking viewers on a culinary experience like no other.
Britain's Best Home Cook
Claudia Winkleman hosts as Mary Berry, Dan Doherty and Chris Bavin put ten of the nation's best home cooks through their paces. Each week the judges set two challenges--an ultimate home favourite and an improvised dish around a single ingredient--before the weakest cooks face the elimination round.
Gold Medal Game
Sixteen world-class chefs face off for the first-ever Chopped: Gold Medal Games . Over the five-part tournament, host Ted Allen challenges these elite competitors to create gold medal-worthy appetizers, entrées and desserts, utilizing the mystery basket of ingredients each round with a limited amount of time. A rotating panel of Chopped judges, including Scott Conant, Amanda Freitag, Alex Guarnaschelli, Marc Murphy, Chris Santos, and Geoffrey Zakarian determine which four culinary contenders move on to the finale for a chance at winning the gold and walking away with $50,000. Let the games begin!
Bake It Like Buddy
Each week on Bake It Like Buddy , two extremely talented, passionate and creative baking family duos face-off against each other in a fun head-to-head bake off at Carlo's Bakery in Hoboken, New Jersey. The contestants, spanning from professionals to emerging chefs to passionate weekend bakers, will have every fiber of their baking abilities tested as Buddy sets a unique challenge in each episode. With help from his own family and Carlo's Bakery staff, Buddy and two members of his team mentor and judge the visiting family's delicious creations on design, flavor, technique, finish and how well the contestants followed a central theme -- ranging from unicorns, sci-fi, 3D, Halloween and much more! The two teams have only four hours to design, bake, and decorate a cake for the chance to win a $1,000 cash prize, professional baking supplies and most importantly, bragging rights!
Best Sandwich In America
Adam goes coast to coast to sample the nation's top sandwiches. In the end, only one will win the title of Adam Richman's Best Sandwich in America .
Big Food Truck Tip
Andrew Zimmern travels the United States in search of passionate food truck entrepreneurs who are chasing the American dream of being their own boss and sharing their food with the public. What they don't know is that Andrew is going to reward one deserving culinary dreamer with $10,000 to help them take their food truck to the next level.
Bite Club
Tyler Florence brings together five of a city's most talented chefs to battle it out in a restaurant they've never cooked in before. Through a game of chance, two of these local chefs become the judges and the other three compete to become the hometown champ. The competing chefs must incorporate secret ingredients into their dishes, and they also have access to whatever else they can find in the restaurant's kitchen. When five of the hottest chefs from the same city are pitted against each other, the result is fierce competition, explosive rivalry and intense hometown pride in the quest to be named their city's Bite Club Champ.
Buddy's Big Bakedown
Each week on Bake It Like Buddy , two extremely talented, passionate and creative baking family duos face-off against each other in a fun head-to-head bake off at Carlo's Bakery in Hoboken, New Jersey. The contestants, spanning from professionals to emerging chefs to passionate weekend bakers, will have every fiber of their baking abilities tested as Buddy sets a unique challenge in each episode. With help from his own family and Carlo's Bakery staff, Buddy and two members of his team mentor and judge the visiting family's delicious creations on design, flavor, technique, finish and how well the contestants followed a central theme -- ranging from unicorns, sci-fi, 3D, Halloween and much more! The two teams have only four hours to design, bake, and decorate a cake for the chance to win a $1,000 cash prize, professional baking supplies and most importantly, bragging rights!
Crazy Cakes
Crazy Cakes takes viewers behind the scenes to bakeries across America who are creating the craziest cakes imaginable. From gravity-defying wedding cakes to life-size animal replicas, this series will blow your mind as we see how these bakers create and build these delicious artistic edible creations.
Giada on the Beach
Summer has arrived, and Giada De Laurentiis and her daughter, Jade, are spending it on the California coast at a vacation home with a stunning beachfront view. The charming area has a true vacation vibe, but it's also close enough to Los Angeles that Giada's family and friends can visit on the weekends. Each weekend, Giada, Jade and their guests spend time cooking together in the kitchen and around the grill, sharing stories, laughs and, of course, casual and delicious meals outside.
Haunted Gingerbread Showdown
Over four episodes, host Sandra Lee pits nine of the best gingerbread artists in the country against each other to create spooky gingerbread masterpieces that embody the season. Judges Jamika Pessoa and Jason Smith are joined by rotating judges, including the "Mistress of the Dark" herself, Elvira, to determine the winners of the first three heats, who will square off against each other in the finale for a chance to win the ultimate Halloween treat -- $25,000 and to be featured in Food Network Magazine. But beware, these aren't your grandma's cute gingerbread houses. With surprises lurking around every corner, these wildly haunted original creations tell a darker story.
Holiday Baking
The search to find the greatest holiday baker begins as eight amateur bakers enter the kitchen, where they show off their family traditions and superb baking skills. To survive the challenges from week to week, they must prove their abilities in front of our tough-love judges: Duff Goldman, Nancy Fuller and Lorraine Pascale. Hosted by Bobby Deen, this baking championship is the sweetest way to celebrate this holiday season.
Holiday Cookie Builds
Salt Lake City friends and baking experts Brenda Nibley and Alisha Nuttall transform their clients' wildest requests into edible masterpieces for the holidays. The duo dreams up incredible cookie builds and decadent tasting treats and then gets to work with the help of their Gingerbread Dream Team of amazing bakers and even a carpenter to make it all happen in time for the event. Their edible creations include a five-foot-tall nutcracker, a six-foot-long reproduction of Main Street decked out for Christmas, a life-sized turkey and a replica of Salt Lake City's famous clock tower, proving that if you can dream it, they can build it -- and then you can eat it!
Holiday Gingerbread Showdown
The season of baking is upon us, and Food Network has upped the gingerbread ante with an over-the-top seasonal showdown unlike any other. Watch as passionate holiday bakers face off for the chance to earn $25,000 in the grand finale with host Marcela at the helm.
Holiday Wars
It's time for a brand-new holiday season competition packed with tons of Christmas cheer! Five teams of cake masters and sugar artists face off in four jolly battles, creating mind-blowing, fantastical holiday displays that are as festive as they are delicious. In the Snowball Fight challenge, the competitors must use cake and sugar to create an edible holiday design in just 45 minutes. One winning team wins an advantage for the Winter Blizzard challenge, where they have to craft an eye-popping Christmas display made up entirely of cake and sugar. One team is eliminated after each battle, and in the end, one team will jingle all the way home with a $25,000 grand prize.
Kitchen Takeover
Chef and restaurateur Isaac Toups travels across the country to help failing restaurants and food businesses before they're shuttered for good. He's taking over the kitchens, creating new menus, renovating the restaurants and inspiring the staff all in an attempt to set them on the road to success.
MUNCHIES Guide To...
No more bad meals, or at least you'll have less of them. MUNCHIES presents a series of guides to eating in some of the best, most exciting, or most underrated food destinations around the world.
My World Kitchen
Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.
The Ice Cream Show
Join Isaac Lappert as he crisscrosses the United States to discover the country's best ice cream.
Family Food Fight
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The Big Family
Family Cooking Showdown is a competitive food show that celebrates favourite family recipes, meeting a diverse variety of home cooks from across Britain. Presented by Zoe Ball and Nadiya Hussain, the series delves into kitchens up and down the country, showcasing family food that creates the heart within the home and brings generations together. In search of Britain's best family of cooks, judging their efforts are renowned cookery teacher Rosemary Shrager and top Michelin-starred chef Giorgio Locatelli. The two judges set challenges in both the studio kitchen and home kitchens.
Ice Cream
From coast to coast, from the top of the float to the bottom of the cone, America is one big Ice Cream Nation ! This series celebrates everyone's favorite all-American, cool treat, giving the scoop on the best, the craziest and classic ice cream shops across the country.
Pesadelo na Cozinha
Ljubomir Stanisic is the face of the Portuguese version of Kitchen Nightmares . Each week, a desperate restaurant in total crisis receives the Chef's help who, in just a week, will change everything necessary to make the business successful again.
Meat America
Jamie Stachowski, the maestro of meat, lifts the lid on the American melting pot to see what's cooking. Beef, Pork and Chicken, the meats Jamie calls the "Usual Suspects" are definitely in the mix.
Best Baker in America
Eight of America's most elite bakers compete in the all-new primetime competition Best Baker in America . Bakers from around the country must showcase their baking skills and creativity, as they are tasked with challenges that not only test their technical proficiency, but also their ability to execute under pressure, while under the watchful eyes of the judges: Food Network Star winner Jason Smith and Food Network's Marcela Valladolid. Each episode the competitors must compete in two difficult rounds, including a Skills Challenge that tests their mastery of the essential technical skills of baking, followed by a Master Challenge that tests their prowess in working with specific flavors and ingredients to create the most authentic and delicious versions of classic baked delights. In the end, the judges help determine which baker moves one step closer to winning $25,000 and earning the title of Best Baker in America!
Christmas Cookie Challenge
Holiday cookies are more than mere sweets - they are gifts, mementos of childhood, and most certainly made with pride. In Christmas Cookie Challenge , five confident and daring bakers compete to prove their holiday cookie-making skills. Tough-love judges are on hand to crown the holiday cookie master, who will go home with a $10,000 prize!
Crazy Cookie Builds
In Crazy Cookie Builds , best friends and baking experts who can make just about anything imaginable out of cookie dough work together at the Baking Hive in Salt Lake City, Utah, where they dream up crazy cookie builds and decadent 'tasting treats' to go along with them for a variety of clients.
Fine Cut
Chrissy & Dave Dine Out will take viewers to must-try restaurants in Los Angeles that are unexpected and, at times, off the beaten path. While David gets his hands dirty in the back of house with the restaurant's chef, Chrissy and Joel will hold court in the front of house, hosting an always loose, unexpected and entertaining dinner party with undeniably delicious food and great conversation. Celebrity guests handpicked by Chrissy, David and Joel will bring laughs and unfiltered conversations, where no topic is off limits.
Freaky Sweets
Freaky Sweets is a half-hour reality series that follows Barbarann Kym and her team at Seattle's Cake Rhapsody, as they design, bake and create odd and unique baked goods.
Ice Cream Nation
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Iron Chef Gauntlet
Kitchen Stadium die-hards, we have breaking news for you. Just this afternoon, Alton Brown sent this tweet, and with only one word and a single hashtag — "Finally. #IronChefGauntlet" — he announced an upcoming series. Here's what we know: Beginning in the spring of the new year, an all-new reboot of the beloved Iron Chef America is set to roll out. The name of this reimagined competition is Iron Chef Gauntlet, and as Alton hinted with an accompanying photo, he's set to reprise his role as the host and master of ceremonies. Like both Iron Chef America and its big brother based in Japan, Iron Chef Gauntlet will celebrate the highest echelon of cooking. Look for some of your favorite elements of battle from Iron Chef America, plus new twists that will leave you craving more.
Nick Stellino: Storyteller in the Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart. Throughout the series, Nick travels down memory lane to revisit dishes inspired by his childhood and family in Sicily. He demonstrates step-by-step instructions and easy-to-follow techniques, bringing Italian classics to life in a way that allows viewers to enhance their own culinary expertise. Each episode revolves around a theme, which is explored through candid moments, personal anecdotes, and lively preparations captured in his Los Angeles home. As a seasoned chef with a passion for food, Nick highlights an ingredient and sometimes a cooking utensil, and then expertly describes how each connects to his Sicilian culture and to Italian cuisine in the preparation of each unique meal.
The Bobby and Damaris Show
When Bobby Flay isn't cooking in one of his restaurants, he is known for hosting some of the best weekend gatherings, cooking and feeding friends who may be visiting for few days or just stopping by to say hello. This September, Bobby opens his home to viewers and, along with his friend Damaris Phillips, the two cook together and chat up a storm in the new series The Bobby and Damaris Show.
The Grandma
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Chicken M
The Hairy Bikers are on a mission to find the best chicken and egg recipes in the world. Biking across Europe, the Middle East and America, the boys celebrate the versatility of both chicken and egg.
Feel the Beat
Feed the Beast tells the story of Tommy and Dion who are like brothers. Dion can't stay out of trouble. Tommy can't move past it. For two friends on the brink of losing everything, a dusty pipe dream of opening up an upscale restaurant in their hometown of the Bronx is all they have left to turn their lives around. Together, they take on the insanity of the New York restaurant world, and navigate its underbelly of petty criminals, corrupt officials and violent mobsters.
Too Many Cooks
Amateur foodie couples from across Britain create menus and provide party food - all on a tight budget. Can these cooking couples impress their hosts and put on a five star bash?
Alaska's Wild Gourmet
In the remote corners of the Alaskan bush country, the Ewing family creates 5 star gourmet meals in a tiny mobile camp kitchen.
Ayesha's Home Kitchen
In Ayesha's Home Kitchen , Ayesha Curry is a cookbook author, mother of two and wife to NBA player Stephen Curry. This busy mom loves to cook and entertain for family and friends. Join Ayesha in her home kitchen as she shares fuss-free, delicious recipes for every occasion!
Buddy's Family Vacation
Over the course of three weeks, cake-baker extraordinaire Buddy and his wife, Lisa, are hitting the road in an RV with their kids and scouring the South in search of the best local eats and adventures.
Cake Masters
Duff Goldman is upping the ante and once again revolutionizing the way the world sees cake, and Duff's Cake Masters is his showcase. It is a spotlight on one of the biggest, most jaw-dropping cakes Duff has ever attempted, from start to finish. Duff's got his friend Geof at his side and the best cake decorators in Los Angeles on his speed dial, but that's not enough for this fondant-covered monstrosity, he's also bringing in Hollywood FX pros, pyrotechnic masters, and engineering geniuses to help get the giant cake planned, decorated, delivered, and unveiled before time runs out!
Extra Virgin Americana
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Follow Donal to Vietnam
Donal Skehan explores various locations and their culinary ways.
Haylie's America
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Hemsley & Hemsley: Healthy and Delicious
Sisters Jasmine and Melissa Hemsley are passionate foodies, authors and YouTube stars. Each episode they'll take healthy eating to innovative new levels with fun and delicious recipes free from grains, gluten and refined sugar.
Kids Sweets Showdown
Kids Sweets Showdown is here just in time for the holidays, teams of two young bakers are getting in the spirit of the season — the competitive spirit, that is. It's up to these fiercely talented kids to prepare merry sweet treats in the hopes of staying on the judges' "nice" list.
Por México
Mexico is one of the most magical places on earth, where ancient meets modern to create something unique. Award-winning actress, producer, director, and activist Eva Longoria is proud of her Mexican roots and deeply connected to the country she calls her second home. Across six immersive episodes, Longoria explores the lands of her ancestors to see how Mexico's rich culture, landscape, and history have helped shape its cuisine, loved the world over. Executive produced by Stanley Tucci, Eva Longoria: Searching for Mexico invites audiences to journey across the many vibrant regions of Mexico, revealing its unique and colorful cuisines.
Uprooted
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Yochi
Curious puppet pals Waffles and Mochi travel the world exploring the wonders of food and culture while learning how to cook with fresh ingredients.
Do As I Do
Sarah Cruickshank selects tasty and unusual clips from the BBC archive.
36 Hours
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Spring Baking Championship
Some of America's best bakers get set to prove their skills in this springtime baking championship.
In & Out
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The Out and Outs
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Food Paradise International
In Food Paradise International , we've combed the world for the tastiest dishes in both legendary and undiscovered hot spots, and our taste buds are bursting! We're talking 2.2 pounds of rosemary-grilled steak in Italy, crispy lobster in Barcelona, shrimp on the barbie in Sydney, and hands-down, the juiciest burgers from all over the world. Topped with everything from pulled pork to fried eggs and served out of food trucks to 5 star restaurants, these burgers will make you drool. We deliver pizza pies from 8 different cities, from Tokyo's table-cooked seafood pizza to a shocking slice served up in South Africa. We eat like an Argentinian cowboy and chow down on crispy Southern BBQ in Paris. Vibes range from the casual to the truly bizarre and you'll want a taste of all the surprises on Food Paradise International. Bon Appetit!
Food Wars!
All over the US, locals argue over who makes the best version of the iconic dishes that define their towns. Host Camille Ford is going to settle the matter once and for all. In each city, she'll pit 2 food rivals against each other in a head-to-head competition.
Foodies
Celebrity guests challenge three gourmet chefs to recreate, then reimagine classic fast foods.
Guilty Pleasures
Your favorite Food Network stars reveal their best-kept, most-intimate, guilty-pleasure secrets for the first time ever! We visit the locations and meet the chefs who make these crazy, ooey-gooey, "I-can't-believe-I'm-eating-this" food masterpieces! From a 24-layer chocolate cake to a mega-bacon cheeseburger to a filet mignon covered in fried oysters, "Guilty Pleasures" shows off dishes whose very names make your stomach rumble.
Halloween Baking Championship
Making everything from spider cupcakes to mummy macarons, seven of the country's top bakers will compete to create Halloween's spookiest confections on Halloween Baking Championship , premiering Monday, Oct. 5 at 9|8c. To survive this haunted competition, hosted by Richard Blais, contestants must prove their baking abilities and impress judges Ron Ben-Israel, Carla Hall and Sherry Yard. Only one winner will take home the grand prize of $25,000 and earn the title of Halloween Baking Champion.
Holy & Hungry
Along every road, in little towns and big cities, you'll find amazing places and people whose love for cooking is combined with a profound passion for their faith. In this series hosted by Emmy Award-winning comedian, actress and author Sherri Shepherd, these good people will share their recipes, open their hearts and welcome Sherri into their fun- and food-filled worlds as she enters the kingdom of "Holy & Hungry" .
Kelsey's Homemade
Kelsey's Homemade is Kelsey Nixon's new series that explores her life as a small-town girl living in the city, growing her family and reinventing traditions where food and cooking are always at the center of the celebration.
Rachael Ray's Kids Cook-Off
Host Rachael Ray is on the hunt for the best rising chefs in the country, who also happen to be extraordinarily talented kids. All-star chefs and surprise celebrity guests join Rachael in this special six-episode series as they mentor and guide these young competitors through tough cooking challenges and high-pressure obstacles. The junior chef who makes the cut will win his or her very own series on FoodNetwork.com and the title of Kids Cook-Off Champion.
Southern Uncovered With the Lee Bros
James Beard Award-winning food and travel writers, Matt and Ted Lee, uncover the unexpected bites and sights in their hometown of Charleston, South Carolina. From Lowcountry oyster roasts to an undersea winery and dinner that comes with a side of dance lessons, Matt and Ted prove there's far more to Charleston's food scene than the tour guide lets on.
Spring Baking Championship
Eight bakers compete, preparing delicious springtime desserts for the chance to win the grand prize of $50,000.
Steak Out With Kix Brooks
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The Grill Iron
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The Truck
The Food Truck follows Michael Van De Elzen, owner and head chef of Molten Restaurant and Liquid Molten Bar in Mt Eden, Auckland, as he attempts to create healthy, restaurant-quality alternatives to New Zealand fast food favourites from the back of a 1970 Bedford truck. In The Food Truck , Michael, a secret admirer of fast food himself, uses his 25 years of experience in the kitchen to try his hand at creating healthy and delicious alternatives to some of the nation's most beloved takeaways; from fish and chips, to hamburgers, pizzas to pies. While he sometimes draws on the resources of his restaurant, for the most part Michael's forced to cook within the constraints of his 1970 Bedford truck fitted with an everyday domestic kitchen, leaving little room for mistake. The climax of the show comes when Michael takes The Food Truck to a different event or gathering with hundreds or even thousands of people, from campsites to sports events, concerts to festivals. Here he gets to find out whether kiwis really want his healthy creations when they're asked to decide with their wallets. Part cooking show and part factual series about the fast paced, highly competitive world of fast food.
Tí@s
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Tia Mowry at Home
Tia Mowry lives a busy life balancing between being a full-time wife, mother, and working actress. Even with her hectic schedule, she finds time for her passion and what she loves most - cooking and preparing delicious meals to share with her family and friends. Whether she is throwing a birthday party for her son, a reunion dinner party for her castmates, a red carpet viewing party with friends, or hosting her family for the holidays see how she does it in Tia Mowry at Home .
Top 5 Restaurants
For the first time ever, Food Network is naming America's top five burger spots, the ultimate five steakhouses, the best five barbecue joints and more! From pizza and ice cream to tacos and fried chicken, each episode takes on one of America's favorite foods and tells you exactly where to get the best. We'll meet the makers and culinary masterminds behind these ultimate food creations as the battle for top spot is finally crowned.
Wings of the Wind
Josh James is a hardcore hunter from the backwoods of New Zealand; Matt Tebbutt is a British Chef who lives for fine dining and loves foraging for wild food. Together the unlikely duo are about to face the toughest challenge of their lives. Their goal: to prove that they can eat like kings in some of the most remote places on earth.
Holiday Baking Championship
The search to find the greatest holiday baker begins as eight amateur bakers enter the kitchen, where they show off their family traditions and superb baking skills. To survive the challenges from week to week, they must prove their abilities in front of our tough-love judges: Duff Goldman, Nancy Fuller and Lorraine Pascale. Hosted by Bobby Deen, this baking championship is the sweetest way to celebrate this holiday season.
American Grilled
American Grilled pits grill masters from various backgrounds against one another in the ultimate outdoor cooking challenge. Host and renowned chef David Guas is turning up the heat on grillers across America as they compete for a $10,000 cash prize and bragging rights. Four contestants test their epic backyard skills by serving up delicious and original plates that skillfully showcase the grill and embrace the amazing local flavors.
Chopped Canada
Chopped Canada returns with more high-stakes, heart-pumping competition Saturday, September 3 at 9 E/P. Seven brand new episodes will feature even more extraordinary and unpredictable ingredients. In each episode, four chefs compete before an all-star rotating panel of three expert judges, including McEwan, Lynn Crawford ( The Great Canadian Cookbook ), Michael Smith ( Chef Michael's Kitchen ), Susur Lee ( Top Chef Masters ), Roger Mooking ( Man Fire Food ), John Higgins (George Brown College), Anne Yarymowich (George Brown College), Antonio Park (Park Restaurant in Montreal), Massimo Capra ( Restaurant Takeover ), and Eden Grinshpan ( Eden Eats ). Armed with skill and ingenuity, the chef competitors race against the clock to turn the mystery ingredients from their iconic baskets into an extraordinary three-course meal. Course-by-course, the judges decide which competitor host Brad Smith will "chop" from the competition until only the winner remains.
Coffee Shop
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Eating America With Anthony Anderson
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Holiday Baking Championship
The search to find the greatest holiday baker begins as eight amateur bakers enter the kitchen, where they show off their family traditions and superb baking skills. To survive the challenges from week to week, they must prove their abilities in front of our tough-love judges: Duff Goldman, Nancy Fuller and Lorraine Pascale. Hosted by Bobby Deen, this baking championship is the sweetest way to celebrate this holiday season.
Knife Fight
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Adam Richman's Fandemonium
Adam Richman is on a mission to find the craziest super fans, culinary creations and cultural experiences at the wildest fan gatherings across the nation. In each episode, Adam immerses himself into an event that has a legendary base of obsessed, passionate superfans, from the Daytona 500 to the Kentucky Derby to Trucks Gone Wild. Along the way, Adam meets veteran attendees, known for their years of dedication and commitment to what they love. He samples their fantastic food, enjoys the homemade gadgets that makes each tailgate unique, and learns their insider secrets to what makes each of these events so legendary and worthy of wild celebration. To cap off each event, Adam takes everything he's uncovered on his journey to give back to the fans with something they've never seen before: a new culinary creation inspired by the event and an amazing party that celebrates the superfans.
Anthony Bourdain: Parts Unknown
Anthony Bourdain: Parts Unknown follows chef and author Anthony Bourdain to extraordinary locations across the globe to celebrate diverse cultures exploring their food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain took viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and met with a variety of local citizens to offer a window into their lifestyles, and occasionally communed with an internationally lauded chef on his journey.
Christmas Belle
Jamie Oliver provides an inspiring collection of traditional Christmas classics, alongside new ideas and fantastic party food.