Genre
Food
Next Level Baker
Next Level Baker will test the skills of bakers as they are challenged to create eye-popping, festive holiday delights across the franchise's three iconic levels. During the series' four special hours, only one baker will rise to the top and claim the holiday baking crown.
Sweet Empire: Winter Wars
Host Wells Adams challenges teams of bakers to create jaw-dropping desserts inspired by holiday traditions and pop culture. Judges Yolanda Gampp and Jacques Torres evaluate the showstopping creations, and only the most daring bakers will win $50,000.
Gordon Ramsay's Secret Service
Restaurateurs who are looking for a quick fix or social media glow-up are in for the surprise of their lives when famed culinary titan Gordon Ramsay trades his signature chef knives for a state-of-the-art surveillance vehicle and cutting-edge spyware in FOX's all-new unscripted series, Gordon Ramsay's Secret Service . In a Gordon Ramsay series first, Chef Ramsay will venture into struggling restaurants under the cover of night. With the help of a secret source on the inside, he'll gather raw, unfiltered evidence and get a 360-degree view of the major issues facing each restaurant. This insider will not only remain a secret to the staff, but will also help Ramsay infiltrate the restaurant after-hours for a dramatic nighttime black light kitchen investigation that reveals more filth and grossness than ever before. By the time Ramsay reveals his identity, it will be too late for staff to cover up their culinary crimes. Gordon Ramsay's Secret Service will be his toughest assignment yet as he takes drastic measures to transform not only the restaurant but also the staff, because Gordon knows he can upgrade the menu and renovate the restaurant, but the most important change has to come from the people. Are the restaurant and staff willing to accept Gordon's mission, or are they too far gone to be saved?
Crash Course Cuisine with Hudson Yang
Follow Asian- American actor and budding chef Hudson Yang as he embarks on an epic, gastronomic global adventure.
Chrissy & Dave Dine Out
Chrissy Teigen and David Chang are joined by Joel Kim Booster as they host a loose, unexpected and entertaining dinner parties around Los Angeles that include delicious food, great conversation and celebrity guests.
Hermitage
This 18-part series examines the Hermitage Museum in St. Petersburg, Russia, in all its glory. Here is the art of Michelangelo, Rembrandt, Picasso, Matisse, Velasquez, El Greco, Rubens, Renoir, the great classical sculptors, the a...
Gordon Ramsay's Food Stars
Contestants compete in food industry challenges to be named the next great culinary entrepreneur.
Por México
Mexico is one of the most magical places on earth, where ancient meets modern to create something unique. Award-winning actress, producer, director, and activist Eva Longoria is proud of her Mexican roots and deeply connected to the country she calls her second home. Across six immersive episodes, Longoria explores the lands of her ancestors to see how Mexico's rich culture, landscape, and history have helped shape its cuisine, loved the world over. Executive produced by Stanley Tucci, Eva Longoria: Searching for Mexico invites audiences to journey across the many vibrant regions of Mexico, revealing its unique and colorful cuisines.
Gordon Ramsay: Uncharted Showdown
Gordon faces off against two former proteges in the U.K. and his daughter in Costa Rica to win the locals’ favor in three epic cook offs.
Big Bet
Cha Moosik runs a casino bar, only to flee to the Philippines due to a crackdown by the National Tax Service. He launches a full-fledged casino business, and strategizes winning over the political and business circles in the Philippines. However, he is suddenly framed as a suspect in Min Seokjun's death, and is tracked by Oh Seunghoon of the Korea
Baker's Dozen
Passionate amateur bakers will go head-to-head with seasoned professionals in each episode of “Baker’s Dozen”. Join hosts Tamera Mowry-Housley (Emmy-award winning host of "The Real," FOX’s “The Masked Singer” and Hallmark’s “Christmas Comes Twice”) and Bill Yosses (Author and former White House Pastry Chef) for this fast-paced competition series
Chopped Sweets
In a sweet spinoff of the ultimate culinary competition, host Scott Conant challenges four bold pastry artists to take on one of the toughest tests of their lives. Faced with baffling basket ingredients and an unrelenting clock, the sensational, sugar-savvy chefs must demonstrate their skill, concentration and imagination as they race to see who w
The Food That Built America
(Warning: Some flashing light sequences or patterns may affect photosensitive viewers) For generations of Americans, food titans like Henry Heinz, Milton Hershey, John and Will Kellogg, C.W. Post and the McDonald brothers have literally been household names, but you don't know their stories.
Big Food Bucket List
In Big Food Bucket List, host and comedian John Catucci (You Gotta Eat Here!) eats his way across North America, checking the most mouth-watering dishes of his bucket list. From hamburgers to high end plates, he’s setting out to try them all – and you’re invited!
Britain's Best Home Cook
Claudia Winkleman hosts as Mary Berry, Dan Doherty and Chris Bavin put ten of the nation's best home cooks through their paces. Each week the judges set two challenges--an ultimate home favourite and an improvised dish around a single ingredient--before the weakest cooks face the elimination round.
Crazy Cakes
Crazy Cakes takes viewers behind the scenes to bakeries across America who are creating the craziest cakes imaginable. From gravity-defying wedding cakes to life-size animal replicas, this series will blow your mind as we see how these bakers create and build these delicious artistic edible creations.
The Ice Cream Show
Join Isaac Lappert as he crisscrosses the United States to discover the country's best ice cream.
The Big Family
Family Cooking Showdown is a competitive food show that celebrates favourite family recipes, meeting a diverse variety of home cooks from across Britain. Presented by Zoe Ball and Nadiya Hussain, the series delves into kitchens up and down the country, showcasing family food that creates the heart within the home and brings generations together. In search of Britain's best family of cooks, judging their efforts are renowned cookery teacher Rosemary Shrager and top Michelin-starred chef Giorgio Locatelli. The two judges set challenges in both the studio kitchen and home kitchens.
Meat America
Jamie Stachowski, the maestro of meat, lifts the lid on the American melting pot to see what's cooking. Beef, Pork and Chicken, the meats Jamie calls the "Usual Suspects" are definitely in the mix.
Best Baker in America
Eight of America's most elite bakers compete in the all-new primetime competition Best Baker in America . Bakers from around the country must showcase their baking skills and creativity, as they are tasked with challenges that not only test their technical proficiency, but also their ability to execute under pressure, while under the watchful eyes of the judges: Food Network Star winner Jason Smith and Food Network's Marcela Valladolid. Each episode the competitors must compete in two difficult rounds, including a Skills Challenge that tests their mastery of the essential technical skills of baking, followed by a Master Challenge that tests their prowess in working with specific flavors and ingredients to create the most authentic and delicious versions of classic baked delights. In the end, the judges help determine which baker moves one step closer to winning $25,000 and earning the title of Best Baker in America!
Fine Cut
Chrissy & Dave Dine Out will take viewers to must-try restaurants in Los Angeles that are unexpected and, at times, off the beaten path. While David gets his hands dirty in the back of house with the restaurant's chef, Chrissy and Joel will hold court in the front of house, hosting an always loose, unexpected and entertaining dinner party with undeniably delicious food and great conversation. Celebrity guests handpicked by Chrissy, David and Joel will bring laughs and unfiltered conversations, where no topic is off limits.
The Grandma
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Buddy's Family Vacation
Over the course of three weeks, cake-baker extraordinaire Buddy and his wife, Lisa, are hitting the road in an RV with their kids and scouring the South in search of the best local eats and adventures.
Tia Mowry at Home
Tia Mowry lives a busy life balancing between being a full-time wife, mother, and working actress. Even with her hectic schedule, she finds time for her passion and what she loves most - cooking and preparing delicious meals to share with her family and friends. Whether she is throwing a birthday party for her son, a reunion dinner party for her castmates, a red carpet viewing party with friends, or hosting her family for the holidays see how she does it in Tia Mowry at Home .
Uprooted
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Spring Baking Championship
Some of America's best bakers get set to prove their skills in this springtime baking championship.
Food Paradise International
In Food Paradise International , we've combed the world for the tastiest dishes in both legendary and undiscovered hot spots, and our taste buds are bursting! We're talking 2.2 pounds of rosemary-grilled steak in Italy, crispy lobster in Barcelona, shrimp on the barbie in Sydney, and hands-down, the juiciest burgers from all over the world. Topped with everything from pulled pork to fried eggs and served out of food trucks to 5 star restaurants, these burgers will make you drool. We deliver pizza pies from 8 different cities, from Tokyo's table-cooked seafood pizza to a shocking slice served up in South Africa. We eat like an Argentinian cowboy and chow down on crispy Southern BBQ in Paris. Vibes range from the casual to the truly bizarre and you'll want a taste of all the surprises on Food Paradise International. Bon Appetit!
Rachael Ray's Kids Cook-Off
Host Rachael Ray is on the hunt for the best rising chefs in the country, who also happen to be extraordinarily talented kids. All-star chefs and surprise celebrity guests join Rachael in this special six-episode series as they mentor and guide these young competitors through tough cooking challenges and high-pressure obstacles. The junior chef who makes the cut will win his or her very own series on FoodNetwork.com and the title of Kids Cook-Off Champion.
Holiday Baking Championship
The search to find the greatest holiday baker begins as eight amateur bakers enter the kitchen, where they show off their family traditions and superb baking skills. To survive the challenges from week to week, they must prove their abilities in front of our tough-love judges: Duff Goldman, Nancy Fuller and Lorraine Pascale. Hosted by Bobby Deen, this baking championship is the sweetest way to celebrate this holiday season.
Chopped Canada
Chopped Canada returns with more high-stakes, heart-pumping competition Saturday, September 3 at 9 E/P. Seven brand new episodes will feature even more extraordinary and unpredictable ingredients. In each episode, four chefs compete before an all-star rotating panel of three expert judges, including McEwan, Lynn Crawford ( The Great Canadian Cookbook ), Michael Smith ( Chef Michael's Kitchen ), Susur Lee ( Top Chef Masters ), Roger Mooking ( Man Fire Food ), John Higgins (George Brown College), Anne Yarymowich (George Brown College), Antonio Park (Park Restaurant in Montreal), Massimo Capra ( Restaurant Takeover ), and Eden Grinshpan ( Eden Eats ). Armed with skill and ingenuity, the chef competitors race against the clock to turn the mystery ingredients from their iconic baskets into an extraordinary three-course meal. Course-by-course, the judges decide which competitor host Brad Smith will "chop" from the competition until only the winner remains.
Countdown to Christmas
Christmas specials hosted by Matt Tebbutt, featuring celebrity guests, chefs and wine experts.
Cooking on Q
MasterChef's John Torode sifts through the archives and serves up a selection of mouthwatering dishes from some of the nation's favourite television chefs.
Deep Fried Masters
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Gordon Ramsay's Ultimate Cookery Course
Gordon Ramsay goes one on one with the viewer to teach them step by step how to cook on a budget, bake like a pro, make tasty fast food and a 5 star feast.
A Bite of China 2
A Bite of China introduces the history and story behind foods of various kinds in more than 60 locations in mainland China, Hong Kong, and Taiwan.
Heston's Fantastical Food
Culinary alchemist Heston Blumenthal brings back the wonder and excitement of childhood food, awakening the kid in every viewer as he builds the world's largest 99 Flake, makes a packed lunch of giant KitKats, and a record breaking bag of Hula Hoops. Heston creates a whole pub inside a pie and a giant pyramid tea bag, served in a suitably enormous teapot. He also rejoices in all that is magical about Christmas treats with Britain's biggest Christmas pudding, edible tree decorations, and a snow globe and snowball cocktail.
The Great British Baking Show
Over 10 weeks, 12 of the best amateur bakers in Britain will whisk, knead, ice, beat and bake their way through classic British cakes, perfect patisserie, Italian delights, sticky caramel constructions and elaborate layered puddings. All 12 will be hoping to impress with their skill, creativity, knowledge and passion to clinch the Bake Off Crown. Each of the 30 new challenges have been carefully designed by judges Paul Hollywood and Prue Leith to reveal just who is a star baker.
Food for Thought With Claire Thomas
Host and food blogger Claire Thomas uses cooking to educate young people on making socially and environmentally responsible food choices.
Christmas Eve
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The Trip
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Big Bet (ENG)
Cha Moosik runs a casino bar, only to flee to the Philippines due to a crackdown by the National Tax Service. He launches a full-fledged casino business, and strategizes winning over the political and business circles in the Philippines. However, he is suddenly framed as a suspect in Min Seokjun's death, and is tracked by Oh Seunghoon of the Korea
Alt Home
The notion of home has evolved from "typical" to downright head-scratching and oftentimes, jaw dropping. On Alt-Home, host Jillian Rose Reed explores the expansive and endless genres that now re-define home. From 3-D printed homes to container homes, van life to adobe life, the new generation of home is nothing short of fascinating. Take a look in
Anyar
They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety! But how did the Indian palate come to be this colorful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi Aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavorful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.
Cheating Death
Follow renowned health expert, author, and debunker-extraordinaire Timothy Caulfield as he travels the globe to explore the clash between science and pop culture. In each episode, Caulfield takes audiences on a journey to expose the truth behind controversial health trends increasingly promoted by celebrity culture. With his trademark humour, quick wit and authoritative science knowledge, Caulfield and his go-to panel of experts investigate trendy diets, "ancient therapies", and other mass-marketed wellness and "anti-aging" products to separate science fact from fiction.
It's Alive!
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.