The search to find the greatest holiday baker begins as eight amateur bakers enter the kitchen, where they show off their family traditions and superb baking skills. To survive the challenges from week to week, they must prove their abilities in front of our tough-love judges: Duff Goldman, Nancy Fuller and Lorraine Pascale. Hosted by Bobby Deen, this baking championship is the sweetest way to celebrate this holiday season.
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Jesse Palmer asks the nine remaining bakers to create amazing chocolate chip cookie holiday desserts using Ghirardelli chocolate chips; the best dessert is selected by judges Duff Goldman, Kardea Brown and Molly Yeh to win a $1,000 prize package.
Jesse Palmer asks the 10 remaining bakers to make snow globe trifles depicting personal holiday memories; Judges Duff Goldman, Kardea Brown and Molly Yeh pick the winner to receive a $1,000 prize package, and the least successful baker is eliminated.
After a peppermint dessert preheat, Jesse Palmer asks the baking teams to make radical red velvet desserts in honor of Santa's fresh fit. Judges Duff Goldman, Kardea Brown, and Molly Yeh choose the winner of the $1,000 prize package.
Host Palmer divides the 12 bakers into two teams and challenges them to make holiday stained-glass cakes. Judges Duff Goldman, Kardea Brown, and Molly Yeh decide the winner of a $1,000 prize package, and one baker from the losing team is eliminated.
Host Palmer divides the 12 bakers into two teams and challenges them to make holiday stained-glass cakes. Judges Duff Goldman, Kardea Brown and Molly Yeh decide the winner of a $1,000 prize package, and one baker from the losing team is eliminated.
Jesse Palmer asks the remaining seven bakers to team up and make ooey-gooey caramel and chocolate desserts; the real party begins as the ice luge arrives; the bakers make boozy trifles for judges Carla Hall, Duff Goldman and Nancy Fuller.
Jesse Palmer asks the bakers to make flavor-forward cookies; judges Carla Hall, Duff Goldman and Nancy Fuller decide the winner in a blind tasting.
Host Jesse Palmer welcomes a group of 12 bakers to celebrate holiday get-togethers with seasonal desserts; only one baker will impress judges Carla Hall, Duff Goldman and Nancy Fuller enough to earn the grand prize of $25,000.
Jesse Palmer asks the bakers to create flavor friends desserts designed to make a seasonal flavor pairing shine; the bakers are divided into two teams as they take on apple vs. pumpkin desserts for judges Carla Hall, Duff Goldman and Nancy Fuller.
Jesse Palmer asks the bakers to make Thanksgiving cupcakes and 3D pies that bring drama to the Turkey Day feast; Kids Baking Championship alums Matt Azuma and Summer Haque join judges Carla Hall, Duff Goldman and Nancy Fuller.
Host Jesse Palmer honors the tradition of making treats for family and friends at a holiday open house; the bakers create holiday cheese ball desserts and holiday bark-inspired desserts to impress judges Carla Hall, Duff Goldman and Nancy Fuller.
Jesse Palmer leads three Christmas Eve challenges as the finalists upgrade Santa's cookies with macaron wreaths, stuff their stockings with eclairs and build showstopping holiday train cakes for the title of Holiday Baking Champion.
Jesse Palmer explores holiday traditions by challenging the bakers to craft Kwanzaa plantain desserts, make large edible ornaments, and create puff pastry Christmas tree pull-aparts for judges Carla Hall, Duff Goldman, and Nancy Fuller to tear into.
Jesse Palmer tasks the bakers with turning beautiful holiday designs into mini-tart mosaics; the bakers make merry and bright double-barrel wrapping paper cakes that feel like the perfect gift for judges Carla Hall, Duff Goldman, and Nancy Fuller.
After learning the latke basics, Jesse Palmer has the bakers fry up latke-inspired desserts; the bakers' imaginations run wild while creating letterboard holiday bars to put judges Carla Hall, Duff Goldman, and Nancy Fuller in the holiday spirit.
Jesse Palmer escapes the cold weather by challenging the bakers to create desert-inspired succulent tarts, and two competitors are sent skiing into a cookie cake showdown.
The bakers feel the holiday rush as Jesse Palmer sends them through three heated challenges: create ugly sweater cakes, turn store-bought cake into tasty centerpieces and build a snowman croquembouche.
In honor of Kwanzaa, Jesse Palmer tasks the bakers with crafting desserts that feature fresh corn for a traditional Kwanzaa display; the competitors put their personal stamp on international holiday desserts.
Jesse Palmer challenges the bakers to create a holiday high tea; the bakers get inspired by a holiday movie trope to create a dessert that's dripping with festive decorations.
Jesse Palmer asks the bakers to turn steakhouse desserts into decadent holiday treats; then, the competitors impress the judges by transforming a traditional steakhouse icon into a tasty Christmas tree.
The bakers create dessert charcuterie boards and piñata desserts, then the competitors take on holiday party theme cakes and incorporate lights into their designs; the most successful baker becomes the Holiday Baking Champion and gets $25,000!
Host Jesse Palmer asks the bakers to create sweet potato and spice desserts in honor of Kwanzaa; in the main heat, the competitors make Christmas card cakes that depict a perfect family snapshot for a holiday card.
The six remaining bakers make tasty treats for guests with a dietary restriction; host Jesse Palmer challenges the competitors to update an assigned vintage holiday dessert to create a new Christmas delight.
In honor of the Hanukkah oil that kept burning, the seven remaining bakers must create festive Hanukkah olive oil cakes; in the main heat, the competitors randomly choose a dreaded holiday dessert and attempt to spin it into holiday happiness.
In a nod to the day after Thanksgiving, the bakers use Black Friday kitchen gadgets to make desserts; the competitors work in teams to create cornucopia bread baskets filled with flavored holiday breads.
The nine bakers make Mason jar fruit desserts; the competitors create heartfelt messages on top of a favorite Thanksgiving dessert: pie.
In the pre-heat, the remaining six bakers make desserts with toasted marshmallows; the bakers embellish traditional yule logs.
The remaining seven bakers create elegant trifles by combining all of their favorite Thanksgiving desserts into one; the bakers make Thanksgiving imposter cupcakes.
Clash of the Grandmas star Norma Zager joins Bobby Deen to lend her expertise; for the pre-heat, the contestants must make two types of cookies; the bakers compete to create the best pie without the use of appliances.
Host Bobby Deen challenges the nine bakers to turn seasonal beverages like hot chocolate and apple cider into desserts; in the main heat, the chefs make decorative filled Bundt cake wreaths.
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Host Jesse Palmer divides the 12 bakers into two teams and challenges them to make holiday stained-glass cakes. Judges Duff Goldman, Kardea Brown and Molly Yeh decide the winner of a $1,000 prize package, and one baker from the losing team is eliminated.
Host Jesse Palmer divides the 12 bakers into two teams and challenges them to make holiday stained-glass cakes. Judges Duff Goldman, Kardea Brown and Molly Yeh decide the winner of a $1,000 prize package, and one baker from the losing team is eliminated.
The nine bakers make Mason jar fruit desserts; the competitors create heartfelt messages on top of a favorite Thanksgiving dessert: pie.
In a nod to the day after Thanksgiving, the bakers use Black Friday kitchen gadgets to make desserts; the competitors work in teams to create cornucopia bread baskets filled with flavored holiday breads.
In honor of the Hanukkah oil that kept burning, the seven remaining bakers must create festive Hanukkah olive oil cakes; in the main heat, the competitors randomly choose a dreaded holiday dessert and attempt to spin it into holiday happiness.
Host Jesse Palmer asks the bakers to create sweet potato and spice desserts in honor of Kwanzaa; in the main heat, the competitors make Christmas card cakes that depict a perfect family snapshot for a holiday card.
The six remaining bakers make tasty treats for guests with a dietary restriction; host Jesse Palmer challenges the competitors to update an assigned vintage holiday dessert to create a new Christmas delight.
The bakers create dessert charcuterie boards and piñata desserts, then the competitors take on holiday party theme cakes and incorporate lights into their designs; the most successful baker becomes the Holiday Baking Champion and gets $25,000!
After a peppermint dessert preheat, Jesse Palmer asks the baking teams to make radical red velvet desserts in honor of Santa's fresh fit; Judges Duff Goldman, Kardea Brown and Molly Yeh choose the winner of the $1,000 prize package.
Jesse Palmer tasks the bakers with turning beautiful holiday designs into mini-tart mosaics; the bakers make merry and bright double-barrel wrapping paper cakes that feel like the perfect gift for judges Carla Hall, Duff Goldman and Nancy Fuller.
Jesse Palmer leads three Christmas Eve challenges as the finalists upgrade Santa's cookies with macaron wreaths, stuff their stockings with éclairs and build showstopping holiday train cakes for the title of Holiday Baking Champion.
After learning the latke basics, Jesse Palmer has the bakers fry up latke-inspired desserts; the bakers' imaginations run wild while creating letterboard holiday bars to put judges Carla Hall, Duff Goldman and Nancy Fuller in the holiday spirit.
Jesse Palmer explores holiday traditions by challenging the bakers to craft Kwanzaa plantain desserts, make large edible ornaments and create puff pastry Christmas tree pull-aparts for judges Carla Hall, Duff Goldman and Nancy Fuller to tear into.
Host Jesse Palmer honors the tradition of making treats for family and friends at a holiday open house; the bakers create holiday cheese ball desserts and holiday bark-inspired desserts to impress judges Carla Hall, Duff Goldman and Nancy Fuller.
Jesse Palmer asks the bakers to make Thanksgiving cupcakes and 3D pies that bring drama to the Turkey Day feast; Kids Baking Championship alums Matt Azuma and Summer Haque join judges Carla Hall, Duff Goldman and Nancy Fuller.
Jesse Palmer asks the 10 remaining bakers to make snow globe trifles depicting personal holiday memories; Judges Duff Goldman, Kardea Brown, and Molly Yeh pick the winner to receive a $1,000 prize package, and the least successful baker is eliminated.
